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How to Choose the Right Oven and Hob for Your Kitchen
If you're looking for a new oven or hob we've got the dimensions and styles, features and designs to fit your kitchen.
Generally simple to use and durable, solid plate hobs have sealed metal plates that heat your cookware. They're good for flat-based items and can be economical to run.
Origins
Ovens are commonly used in kitchens across the globe to bake and roast food items. They are typically powered by electricity or gas with models that use bottle gas that are sold in certain stores however ovens can additionally use other fuels such as wood or charcoal. In many homes, the oven is surrounded by a hob on which food items can be cooked. Hobs are essentially a stove that can be turned on and off. An oven is a sealed enclosure which heats food in the middle.
The first ovens were huge brick and mud structures, which contained fire to heat food. They were used to bake bread, cook meat and other dishes as they were capable of containing the heat to maintain an even temperature, and could be easily shared between family members. The open pits and ovens had three major flaws they were risky due to the open flames and smoke as well as the use of a lot of fuel (wood) and were difficult to control the heat and the cooking process.
The solution was found in ovens that resembled fireplaces, with a chimney that closed off the fire to lessen its intensity and smoke and make it easier to control. They were popular in the 16th and 17th centuries, and were commonly found in household that were wealthy enough to have a separate kitchen with a chimney, as well as having more than one oven and fireplace.
In the middle of the 19th century, European ovens were a common feature in kitchens. This was partly due to the fact that the oven became a necessity, as it was much more secure and efficient to cook with an oven than over an open flame or with a cauldron. It is also believed that the invention and use of the oven coincided with changes in cooking methods and recipes, leading to a greater emphasis on meat and casseroles.
It is important to note that in some recipes, like those of Nigella, she will recommend cooking a pot "on the hob" but this can be misleading as hob is actually a British word that refers to a stove top. The North American equivalent is a range or cooktop, so it can be confusing if you are not familiar with the British terminology.
Functions
The oven functions, also referred to as cooking modes, are preprogrammed settings which control the oven's heating element and fan based on the recipe you are cooking. They are designed to allow you to cook food more efficiently and effectively, while preserving flavour and texture.
Ovens are equipped with a traditional design that heats food from the top to the bottom. There is also a fan-assisted mode that uses an integrated fan to circulate air around the oven, which allows for more uniform and faster heating. There are a variety of oven and hob functions to pick from, and it's important to be aware of the different features to find out the ones that are best ovens uk for your needs.
The fan-powered feature of the oven is perfect to cook a variety of foods. It heats the oven more evenly than conventional ovens, and is perfect for grilling, baking, and roasting. It's particularly helpful for meals that require a fast, crisp finish like pizza or pies. The Fan-Assisted setting comes with an angled top and a line at the bottom. It can save up to 40 percent of cooking time.
Some ovens come with grilling features that combine heat from the bottom and top of the oven to give your food the perfect char. This is the perfect mode for kebabs of meat and vegetables and can be identified by straight lines or zigzag lines, like Fan-Assisted. This is typically utilized on the bottom rack of the oven, so be sure to pay attention to your oven's temperature settings to avoid overcooking.
Other oven functions include slow cooking, proofing bread and pastries and many other things. They are typically programmed to create a warm, controlled atmosphere to aid in the rise of dough and allow your food develop amazing flavor.
Some ovens have steam functions that are perfect for making healthy and nutritious food. It offers a moderate amount of moisture to your food, which helps preserve tenderness and adds a delicate, rich flavour to your poultry, vegetables baked goods, baked goods, and even custards. This function is activated by placing water into the reservoir of your oven and then turning it on. Some models will even adjust the amount of steam according to the temperature you select.
Types
There are many types of oven and hob on the market, ranging from traditional gas to modern electric models. It is crucial to select an oven and hob that meets your requirements. Think about features like self-cleaning or smart capabilities.
Gas ovens are a very popular option and work well in most kitchens. They are easy to use as they have rings around the burners and the grate that pans sit on and emits heat. Gas hobs are also known to be energy efficient and have precise temperature control, which means they can cut down on your utility costs. They may take longer to heat up than electric hobs and can be more difficult to clean with residue.
Electric best hobs uk come in a variety of different designs, including ceramic and induction. Induction hobs are more expensive, but they are more energy efficient as the hob only is heated when you put an item on it. They are also cool to the touch, which makes them safer for children, and are relatively quick to warm up. They can also be slow to cool down and do not heat up evenly.
Plate hobs are another staple of the kitchen, with an array of cooking zones that are placed on flat surfaces that are placed underneath your kitchen appliances. They have a sleek modern design that will look sleek and complement most kitchens. They aren't easy to keep clean as they contain multiple cooking zones, which can cause uneven heating, and may leave burn marks on the surface if they are not cleaned properly.
Single ovens that are built-in are the most popular kind of oven, and can be placed either under a stove or at eye level in a built-in unit. When selecting an oven, take into consideration the size of your family. They can be large enough to accommodate a large dinner and come in a variety of sizes. You can also find them with extra features such as a steam or grill function.
Installation
It may be worth hiring an electrician to install the new oven with hob for you or to replace an old one. This will ensure the electrical circuit is correctly set up and your new oven is safe to use. A qualified electrician can follow local regulations and ensure that your installation is in compliance with all relevant safety codes.
Before you begin the installation process of your new electric oven and hob you'll need all the required equipment and tools available. Wire nuts as well as a screwdriver and electrical tape are among the tools you'll need. It's also important to test the electrical power supply in your home to ensure it can withstand the demands of a brand new electric oven and hob.
To install a new oven and hob, you must first remove the old ones. Find the bolts or screws holding the old appliance, and then remove them carefully. After the old appliance is removed from the area it should be cleaned and free of obstructions. Next a junction box will need to be mounted and connected to the electrical supply via conduit. This must be done in accordance with the manufacturer's instructions and any relevant local regulations.
Once the electrical connections are made after which the oven or hob can then be lowered in the desired position. The fitter will utilize the clips that came with the hob to fix it and ensure that it's flush with the worktop. The fitter will then test the hob to ensure it is working correctly.
If you're installing a gas oven and hob it's a good idea employ a professional for the task. Gas installation isn't as simple as connecting an electric oven. A CORGI registered engineer is required to connect the pipes. It's also a good idea to get an oven hood fitted in the event that you don't have one, as this will allow you to ventilate your kitchen and is required by Part F of the Building Regulations.