Seven Reasons Why Hobs Is So Important

A Guide to Ovens and Hobs

Hobs and ovens give a sleek, modern feel to any kitchen, and can be seamlessly integrated into kitchen worktops and units. Shop our full oven and hob collection today.

Electric hobs heat up using different cooking rings that can range from four to six different power levels. They may take a few minutes to warm up before cooling down.

Hobs in various types

Each home is incomplete without the kitchen hob, range cooker or stovetop (the latter being a whole cooking appliance that can roast and bake food items). It is used to prepare all manner of meals and for this reason, it's important that you choose the right type of hob to suit your cooking style. Whether you are a master chef who values precision or a busy family cook looking for speed, there's a cooker that will meet your needs.

Electric ceramic and induction hobs are frameless, flat design that adds to the elegant appearance of any kitchen. They come with four or five cooking zones each operated independently by a separate dial. This allows you the choice of boiling potatoes on one ring and sautéing sausages in another - ideal for busy families. They heat up quickly, and their smooth surface makes them easy to clean. However, they can be more expensive than gas hobs, and they may take longer to cool down and heat down.

Gas hobs are a favorite among chefs due to their instant heating and precise control. They're also secure, with built-in flame failure safety systems that cut off the gas supply if there's an issue with the gas. They may be less efficient than electrical or induction hobs, and are more difficult to clean due the fact of the pan's supports and stove burners.

Plate hobs have been in use for decades. They feature a flat surface with gas or electric rings that heat up when you turn the dial. They're affordable, but not the best oven choice for cast iron cookware and don't distribute heat evenly across the whole surface.

Induction hobs can heat your pan directly instead of heating the surface of the traditional hobs. They are safer since there is no open flame. They are also easy to clean. They are also more expensive and take longer to cool and heat than electric hobs or gas.

Gas hobs

Gas hobs are a preferred choice among home cooks because of their speedy heating capabilities and ease of control. There are models with between two and six burners. Some models include a wok-burner to cook stir-fry. Some have a visible flame indicator that indicates whether the oven is on or off.

They heat food faster than electric or induction models, so are ideal for kitchens with a lot of activity. They can be cheaper to operate than electric hobs if you make use of renewable energy sources.

There are freestanding gas hobs or built-in models. If you plan to remodel your kitchen, the freestanding models are more suitable because they can be moved easily. However, they are difficult to install and might require hacking into your final carpentry, which isn't ideal for all homes.

Freestanding models feature a smooth, flat surface that makes them easier to clean than other types of hobs. Stainless steel trims are often employed, and can be matched to many kitchen designs. Some even feature touch-sensitive controls, as well as an energy boost feature that lets you increase the intensity of a particular burner by up to 50%, meaning you can bring a pan of water to the boiling point in a matter of minutes.

Certain gas hobs come with an automatic flame failure safety system that stops the flow of gas when the flame is gone to ensure that you aren't at risk of accidentally causing a fire. They can also be cheaper than some electric hobs to operate, and provide precise temperature control for various cooking techniques.

It's important to note that gas hobs emit carbon dioxide when they burn, which can be a problem for eco-conscious consumers. There are models that don't emit CO2 while in use. These 'zero-emission gas hobs,' or eco-friendly gas stoves', have all the features of a conventional gas stove but emits no CO2.

Electric hobs oven

Electric hobs are a common choice for kitchens of any design. They provide a range of advantages over other types. For starters, they tend to heat up and cool down faster than gas hobs, which means less heat remains behind as the cookware is removed. They also cook more consistently and are less prone to hot spots than some gas models. Being electric, they also require less maintenance and are more affordable to operate than gas.

Typically seen in modern kitchens, ceramic or glass electric hobs provide a sleek and elegant appearance that's both easy to clean and safe to contact. They're also a good option for families with children as their flat surface is less likely to be damaged by heavy pans. They're also relatively cheap to run and can be easily repaired when damaged.

Unlike traditional plate hobs, that make use of coils to generate heat that is transferred to cookware, ceramic hobs employ an induction system to directly heat the pan. This means that they heat up and cool down much quicker, and can be used with any type of cookware. They can be more expensive than electric stoves, however, they will save money in the long run because of their efficiency.

It's important that you maintain your ceramic or tempered glass stove regularly to avoid any issues. For instance cleaning the cooktop using a non-abrasive cleaner is recommended as well as checking and replacing faulty heating controls and regularly cleaning out burner caps and grates. Keep an eye out for gas odours since they could be a sign of a problem in the gas lines or leaks. If you suspect this, it's best hobs to seek out a professional in gas for assistance. Make sure that the hob has cooled completely before cleaning to prevent any serious damage. This will also stop any accidental spills and fires!

Induction hobs

Induction cookers are a modern alternative to traditional electric and gas hobs. They make use of magnets instead of a cooktop to heat the pan. This allows them to heat up faster than other hobs, and they can save energy in the long run. They are also a lot safer to use because the cooktop surface remains cool to the touch, and they are equipped with safety features, such as an automatic shut-off to avoid accidents.

Induction hobs are typically glass or ceramic with an alternating current that creates magnetic fields to heat. A pan that is compatible with induction must have a flat bottom as well as a steel or iron core, and the magnetic field is activated when the pan is placed on the cooking zone. Most hobs feature a "bridging zone" that allows two zones to be joined to allow for larger pans.

Induction hobs have a reputation for their efficiency. Many have reported reductions in their overall energy bills when they change to one. Induction hobs are also thought to be safer, as the surface of the cooktop remains cool to the touch and decreases the chance of burning. They only heat the pan and the contents. This makes them safer for children than gas or electric hobs which can get very hot.

The majority of induction hobs have various control options, the most basic being a simple touch mark/power bar that is placed on the surface of the hob, or an entirely functional TFT display that displays all options, and lets you adjust the power levels, set timers and more. Induction hobs with more advanced technology come with many small copper coils grouped tightly together under the cooktop. The magnet underneath each coil detects the moment that the pan is placed. It then activates the required coil to match the pan's shape and size.

All of our ovens and stoves can be purchased as stand-alone models, or they can be seamlessly integrated into your kitchen units to create an elegant and seamless look. Our selection includes everything from sleek stainless steel and black finishes to on-trend copper and ceramic. Explore our other kitchen appliances, including dishwashers refrigerator freezers and washing machines to make your kitchen work properly.